Everyday cooking, a little more measured.
Recipes, handfuls & the occasional measuring jug.
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2 notes from this month, newest first.
A soup is the easiest thing to portion badly. This red lentil version is written for six bowls, and the trick that made it work was measuring the finished pot with a ladle.
Read more of “A pot of red lentil soup, six bowls”For years I cooked pasta by pouring it straight from the bag until it ‘looked right’. It never did. A cheap set of kitchen scales fixed that, and it’s why this notebook exists.
Read more of “Why I started weighing my pasta”
